parsley, chicken stock, white wine, butter, capers & prosciutto recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, prosciutto, butter, white wine, parsley, capers, veal steak, parmesan, flour, milk, fine semolina, egg, olive oil, sage, garlic, nutmeg