parsley, chicken stock, white wine & canned crab recipes
2 recipes
Page 1
Creamy Crab Chowder
sidechef.com
Ingredients: canned crab, chicken stock, white wine, parsley, heavy cream, croutons, butter, button mushroom, tomato paste, tomato, saffron, bell pepper, onion, garlic, chili flake, old bay seasoning
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: canned crab, chicken stock, white wine, parsley, deli ham, rockfish, bacon, flour, half and half, butter, celery, hot sauce, bay leaf, onion, potato, garlic