parsley, chicken stock, white wine, carrot, bay leaf & sherry vinegar recipes
5 recipes
Page 1
Crisp-skinned pork belly with braised green lentils
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, sherry vinegar, pork belly, olive oil, thyme, onion, garlic, tarragon, green lentils
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, sherry vinegar, deli ham, shallot, black lentils, jalapeno, olive oil, tomato, bell pepper, thyme, onion, potato, garlic
White Bean and Chorizo Stew
oprah.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, sherry vinegar, chorizo, cumin, lemon, coriander, smoked paprika, white beans, tomato paste, tomato, oregano, saffron, thyme, onion, garlic
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, sherry vinegar, smoked sausage, bread, celery, lemon, mixed greens, olive oil, tomato paste, tomato, thyme, onion, garlic, chili flake, green lentils
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, carrot, bay leaf, parsley, sherry vinegar, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils