parsley, chicken stock, white wine, celery, bay leaf & duck recipes
2 recipes
Page 1
Braised Duck Legs With Lentils
cdkitchen.com
Ingredients: duck, chicken stock, celery, white wine, bay leaf, parsley, red onion, carrot, olive oil, lentils, thyme
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: duck, chicken stock, celery, white wine, bay leaf, parsley, herbes de provence, green olives, tomato paste, thyme, onion, sugar, garlic