parsley, chicken stock, white wine, flour, parmesan & potato recipes
3 recipes
Page 1
Potato Gnocchi with Pork Ragù
countryliving.com
Ingredients: chicken stock, parmesan, flour, white wine, parsley, potato, ground pork, chive, egg, olive oil, tomato paste, garlic, tarragon
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, white wine, parsley, potato, beef schnitzel, bread crumbs, thickened cream, milk, butter, lemon, fennel, dijon mustard, olive oil, capers, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, flour, white wine, parsley, potato, duck, pecorino, carrot, bay leaf, egg, tomato paste, sage, porcini, thyme, onion, garlic, nutmeg