parsley, chicken stock, white wine, parmesan, extra virgin olive oil & leek recipes
5 recipes
Page 1
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, white wine, extra virgin olive oil, parsley, leek, bacon, butter, lemon, kale, mixed mushrooms, risotto rice, garlic
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: chicken stock, parmesan, white wine, extra virgin olive oil, parsley, leek, pancetta, butter, peas, baby greens, onion, risotto rice, garlic
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: chicken stock, parmesan, white wine, extra virgin olive oil, parsley, leek, pancetta, butter, cherry tomato, egg, saffron, risotto rice, garlic
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: chicken stock, parmesan, white wine, extra virgin olive oil, parsley, leek, shrimp, mascarpone, butter, lemon, snow peas, basil, peas, asparagus, risotto rice, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, parmesan, white wine, extra virgin olive oil, parsley, leek, chicken breast, butter, feta, lemon, shallot, vermouth, fresh mint, basil, bay leaf, spinach, thyme, onion, risotto rice