parsley, chicken stock, white wine, saffron & fennel seed recipes
2 recipes
Page 1
Brown Rice Paella with Mussels and Bell Peppers
readersdigest.ca
Ingredients: chicken stock, white wine, parsley, fennel seed, saffron, mussel, lemon, red onion, brown rice, extra virgin olive oil, peas, smoked paprika, bell pepper, garlic
Pan fried fish with saffron paella ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, white wine, parsley, fennel seed, saffron, fish fillets, prawns, chorizo, butter, lemon, red onion, balsamic vinegar, mixed greens, vegetable oil, smoked paprika, olive oil, bell pepper, garlic, white rice