parsley, chickpea, garlic, bell pepper, extra virgin olive oil & cinnamon recipes

4 recipes

Page 1

Vegetarian Grape Leave Rolls

maureenabood.com

Ingredients: extra virgin olive oil, parsley, chickpea, cinnamon, bell pepper, garlic, lemon, grape leaves, tomato paste, cilantro, onion, vegetable broth, cayenne, white rice

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: extra virgin olive oil, parsley, chickpea, cinnamon, bell pepper, garlic, slivered almonds, couscous, cumin, lemon, red onion, zucchini, fresh mint, apricot, olive oil, butternut squash, coriander powder, vegetable broth, pomegranate

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: extra virgin olive oil, parsley, chickpea, cinnamon, bell pepper, garlic, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, tomato, oregano, lentils, onion, potato, nutmeg, cayenne

Middle Eastern Crunch Salad

myfoodbook.com.au

Ingredients: extra virgin olive oil, parsley, chickpea, cinnamon, bell pepper, garlic, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, lemon, paprika, brown rice, coriander, tahini, honey, vegetable oil, olive oil, sunflower seeds, coriander powder, wild rice, scallion, pomegranate