parsley, chickpea, lentils & extra virgin olive oil recipes
5 recipes
Page 1
Rice, Lentil and Chickpea Salad
soscuisine.com
Ingredients: extra virgin olive oil, parsley, chickpea, lentils, greek yogurt, soy sauce, lemon, basil, long-grain white rice, sriracha, garlic, scallion
Instant Pot Ash Reshteh - Persian Noodle Soup with Beans and Herbs
familyspice.com
Ingredients: extra virgin olive oil, parsley, chickpea, lentils, linguine, kidney beans, white beans, spinach, onion, turmeric, garlic, scallion, vegetable broth
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, chickpea, lentils, farro, feta, lemon, cherry tomato, shallot, kalamata olives, zucchini, za'atar, dijon mustard, sumac, avocado, garlic
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: extra virgin olive oil, parsley, chickpea, lentils, sharp cheddar, ricotta, greek yogurt, milk, feta, eggplant, egg, coriander powder, oregano, fennel seed, baby greens, onion, canned tomato, garlic
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, parsley, chickpea, lentils, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, cinnamon, tomato, oregano, bell pepper, onion, potato, garlic, nutmeg, cayenne