parsley, chile pepper, bell pepper, garlic, red onion & extra virgin olive oil recipes
6 recipes
Page 1
San Marzano Gazpacho
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, parsley, bell pepper, chile pepper, garlic, bread, celery, lemon, cucumber, basil, tomato
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: red onion, extra virgin olive oil, parsley, bell pepper, chile pepper, garlic, beef sirloin, almond, lemon, green olives, rosemary, olive oil, oregano, fennel seed
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: red onion, extra virgin olive oil, parsley, bell pepper, chile pepper, garlic, chicken stock, squid, lemon, white wine, olive oil, tomato paste, arugula, canned tomato, white rice
Quinoa salad
recipecommunity.com.au
Ingredients: red onion, extra virgin olive oil, parsley, bell pepper, chile pepper, garlic, tamari, lemon, cherry tomato, ginger root, orange juice, cilantro, quinoa, lime, vegetable broth
Healthy Tuna Pasta Salad
supergoldenbakes.com
Ingredients: red onion, extra virgin olive oil, parsley, bell pepper, chile pepper, garlic, canned tuna, macaroni, feta, cherry tomato, canned corn, black beans, oregano, avocado, lime, cayenne
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, parsley, bell pepper, chile pepper, garlic, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, zucchini, fennel, romaine, tahini, fresh mint, butternut squash, pomegranate, nutmeg, giardiniera