parsley, chile pepper, carrot, canned tomato & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, parsley, chile pepper, canned tomato, lamb shank, flour, celery, white wine, balsamic vinegar, white beans, olive oil, borlotti beans, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, parsley, chile pepper, canned tomato, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, garlic