parsley, chile pepper, carrot, canned tomato & rosemary recipes
4 recipes
Page 1
Braised beef cheeks recipe
goodfood.com.au
Ingredients: rosemary, carrot, parsley, chile pepper, canned tomato, beef cheek, red wine, olive oil, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: rosemary, carrot, parsley, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, sugar, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, carrot, parsley, chile pepper, canned tomato, canned anchovy, lamb shank, flour, celery, balsamic vinegar, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: rosemary, carrot, parsley, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, flour, celery, white wine, bay leaf, olive oil, oregano, thyme, garam masala, onion, ginger-garlic paste