parsley, chile pepper, carrot, egg & coconut milk recipes
3 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: carrot, egg, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: carrot, egg, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, jalapeno, turmeric, garlic, scallion, lime, cayenne
Fried chicken, ital vegetables and rundown sauce
bbc.co.uk
Ingredients: carrot, egg, parsley, chile pepper, coconut milk, chicken thighs, bread crumbs, flour, milk, cumin, peppercorn, red onion, cherry tomato, paprika, vegetable oil, allspice, cinnamon, rainbow chard, coriander powder, vinegar, cilantro, coconut cream, spinach, onion, sugar, turmeric, mango, garlic, scallion, vegetable broth, scotch bonnet pepper