parsley, chile pepper, carrot, extra virgin olive oil & tahini recipes

2 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: extra virgin olive oil, tahini, carrot, parsley, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, bay leaf, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic

The ultimate salad sandwich

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tahini, carrot, parsley, chile pepper, rye bread, greek yogurt, lemon, radicchio, cucumber, white wine vinegar, mayonnaise, radish, chickpea, beetroot, tomato, onion, sugar, garlic