parsley, chile pepper, carrot, garlic, tomato & saffron recipes

5 recipes

Page 1

Seafood pilaf

womensweeklyfood.com.au

Ingredients: carrot, parsley, tomato, saffron, chile pepper, garlic, whitefish, prawns, salmon, fish stock, long-grain white rice, peas, olive oil, bell pepper, onion

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: carrot, parsley, tomato, saffron, chile pepper, garlic, chicken stock, squid, butter, cream, shallot, brandy, fennel, olive oil, risotto rice

Couscous With Vegetables

finedininglovers.com

Ingredients: carrot, parsley, tomato, saffron, chile pepper, garlic, pine nut, couscous, butter, cabbage, zucchini, eggplant, coriander, chickpea, green beans, vegetable broth

Sicilian Seafood Soup With Couscous

italianfoodforever.com

Ingredients: carrot, parsley, tomato, saffron, chile pepper, garlic, shrimp, clam, squid, mussel, swordfish, seafood stock, couscous, celery, white wine, zucchini, olive oil, tomato paste, onion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: carrot, parsley, tomato, saffron, chile pepper, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, black olives, green cardamom, turmeric, cayenne