parsley, chile pepper, carrot & marjoram recipes
6 recipes
Page 1
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: marjoram, carrot, parsley, chile pepper, zucchini, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic, canned chickpea, vegetable broth
Mini Meatballs with Vegetable Pasta
eatsmarter.com
Ingredients: marjoram, carrot, parsley, chile pepper, mixed ground meat, short-cut pasta, bread, soy sauce, paprika, hot sauce, zucchini, honey, vegetable oil, egg, leek, onion, mustard
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, carrot, parsley, chile pepper, canned anchovy, pork cutlets, red wine vinegar, basil, chard, dijon mustard, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, carrot, parsley, chile pepper, cumin, lemon, paprika, coriander, bay leaf, allspice, olive oil, chickpea, tomato, fennel seed, thyme, onion, garlic, vegetable broth, green lentils
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: marjoram, carrot, parsley, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: marjoram, carrot, parsley, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, basil, egg, peas, cornstarch, thyme, asparagus, potato