parsley, chile pepper, chicken stock, butter & squid recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, squid, butter, parsley, chile pepper, cream, shallot, brandy, fennel, carrot, olive oil, tomato, saffron, risotto rice, garlic
Selection of Best Spanish Tapas
rte.ie
Ingredients: chicken stock, squid, butter, parsley, chile pepper, prawns, chicken breast, ground lamb, ground pork, bread crumbs, flour, milk, seasoned flour, beer, white wine, egg, olive oil, cinnamon, cornstarch, pimiento, bell pepper, chili powder, onion, potato, sugar, canned tomato, garlic, nutmeg