parsley, chile pepper, cilantro, olive oil & canned tomato recipes
6 recipes
Page 1
Red lentils with lemongrass
womensweeklyfood.com.au
Ingredients: parsley, olive oil, cilantro, chile pepper, canned tomato, cumin, red lentils, lemongrass, coriander powder, onion, turmeric, garlic
Spiced butternut and chickpea tagine
healthyfood.com
Ingredients: parsley, olive oil, cilantro, chile pepper, canned tomato, cumin, lemon, paprika, butternut squash, cinnamon, onion, turmeric, garlic, canned chickpea
North African Chicken Stew
eatsmarter.com
Ingredients: parsley, olive oil, cilantro, chile pepper, canned tomato, chicken breast, preserved lemon, ginger root, ginger powder, vegetable oil, saffron, black olives, onion, green cardamom, turmeric, garlic
Kushari
eatwell.co.nz
Ingredients: parsley, olive oil, cilantro, chile pepper, canned tomato, chicken stock, pistachio, butter, cumin, paprika, long-grain white rice, sumac, cinnamon, apple cider vinegar, onion, garlic, nutmeg, green lentils
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: parsley, olive oil, cilantro, chile pepper, canned tomato, slivered almonds, bread crumbs, flour, bread, cumin, lemon, paprika, vegetable oil, egg, smoked paprika, coriander powder, arugula, garlic, canned chickpea
Vegetarian Chili
thevietvegan.com
Ingredients: parsley, olive oil, cilantro, chile pepper, canned tomato, flour, pearl barley, crackers, cheddar, cumin, zucchini, garlic powder, canned black beans, carrot, kidney beans, jalapeno, button mushroom, butternut squash, cinnamon, onion powder, bell pepper, chili powder, onion, vegan sour cream, sweet potato, garlic, chili flake