parsley, chile pepper, extra virgin olive oil, bay leaf & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth