parsley, chile pepper, extra virgin olive oil, bay leaf & canned anchovy recipes
3 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, chile pepper, snail, red wine, canned tomato, garlic
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken stock, farro, chickpea, sage, capers, arugula, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, onion, garlic