parsley, chile pepper, extra virgin olive oil, bay leaf & capers recipes
4 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, chile pepper, pork ribs, lemon, brown sugar, rosemary, cilantro, garlic
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, chile pepper, chicken stock, canned anchovy, farro, chickpea, sage, arugula, garlic
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, chile pepper, celery, cherry tomato, green olives, eggplant, red wine vinegar, basil, honey, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth