parsley, chile pepper, extra virgin olive oil, bay leaf & carrot recipes
8 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, mussel, farro, celery, lemon, peppercorn, white wine, rosemary, onion, sugar, canned tomato, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, lemon, red onion, orange, coriander, honey, white wine vinegar, olive oil, oregano, onion
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, tomato paste, tomato, thyme, onion, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, saffron, bell pepper, thyme, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, ground chicken, pecorino, celery, cracked pepper, lemon, fennel, honey, marinara sauce, olive oil, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne