parsley, chile pepper, extra virgin olive oil, bay leaf & cumin recipes

2 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, chile pepper, hazelnut, yogurt, lemon, sesame seed, coriander, tahini, carrot, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne