parsley, chile pepper, extra virgin olive oil, bay leaf & lamb shank recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, extra virgin olive oil, bay leaf, parsley, chile pepper, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lamb shank, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken stock, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne