parsley, chile pepper, extra virgin olive oil, bay leaf & peppercorn recipes

4 recipes

Page 1

Shrimp and 'Shrooms with Sherry

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, chile pepper, shrimp, butter, red onion, orange, button mushroom, sherry, thyme, garlic

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, chile pepper, mussel, farro, celery, lemon, white wine, rosemary, carrot, onion, sugar, canned tomato, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, carrot, saffron, bell pepper, thyme, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth