parsley, chile pepper, extra virgin olive oil, bay leaf & red wine recipes
2 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, chile pepper, canned anchovy, snail, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth