parsley, chile pepper, extra virgin olive oil, bread crumbs & boneless lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, bread crumbs, extra virgin olive oil, parsley, chile pepper, chicken stock, rack of lamb, parmesan, white wine, rosemary, polenta, sage, tomato, onion, garlic