parsley, chile pepper, extra virgin olive oil, canned anchovy & arugula recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, arugula, chile pepper, chicken stock, farro, bay leaf, chickpea, sage, capers, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, arugula, chile pepper, beef sirloin, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, capers, garlic