parsley, chile pepper, extra virgin olive oil, canned anchovy & olive oil recipes
5 recipes
Page 1
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, chile pepper, tuna steak, focaccia, balsamic vinegar, cherry tomato, basil, black olives, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, chile pepper, beef sirloin, red wine vinegar, fresh mint, basil, dijon mustard, capers, arugula, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, chile pepper, leg of lamb, red onion, eggplant, red wine vinegar, rosemary, tomato, oregano, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, chile pepper, cuttlefish, chicken stock, squid ink, butter, lemon, white wine, red onion, tomato paste, tomato, risotto rice, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, chile pepper, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, basil, raisins, cinnamon, tomato, oregano, sugar, garlic