parsley, chile pepper, extra virgin olive oil, canned anchovy & red wine recipes
2 recipes
Page 1
Snails in Sauce - Monachelle in Umido
cookingwithnonna.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, parsley, chile pepper, snail, bay leaf, canned tomato, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, red wine, parsley, chile pepper, pancetta, pecorino, short-cut pasta, green olives, basil, button mushroom, capers, tomato, onion, garlic