parsley, chile pepper, extra virgin olive oil, canned anchovy & squid ink recipes
1 recipes
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David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, squid ink, extra virgin olive oil, parsley, chile pepper, cuttlefish, chicken stock, butter, lemon, white wine, red onion, olive oil, tomato paste, tomato, risotto rice, garlic