parsley, chile pepper, extra virgin olive oil, canned anchovy & zucchini recipes
3 recipes
Page 1
Ribbon pasta with courgettes and capers
goodhousekeeping.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chile pepper, pappardelle, kalamata olives, capers, garlic
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chile pepper, balsamic vinegar, cherry tomato, eggplant, basil, thyme, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chile pepper, cherry tomato, eggplant, basil, bell pepper, thyme, onion, garlic