parsley, chile pepper, extra virgin olive oil, canned tomato & chicken stock recipes
4 recipes
Page 1
Spiced Chickpea and Tomato Soup
marthastewart.com
Ingredients: chicken stock, extra virgin olive oil, parsley, chile pepper, canned tomato, sour cream, roasted red peppers, chickpea, coriander powder, garlic, caraway
Spicy Minestrone Recipe
bestrecipes.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, chile pepper, canned tomato, chorizo, macaroni, canned cannellini beans, carrot, peas, onion, garlic
Rigatoni with a spicy sausage sauce
delicious.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, chile pepper, canned tomato, sweet italian sausage, rigatoni, pecorino, white wine, fennel, oregano, sugar, garlic
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, chile pepper, canned tomato, squid, lemon, white wine, red onion, olive oil, tomato paste, arugula, bell pepper, garlic, white rice