parsley, chile pepper, extra virgin olive oil, canned tomato & lemon recipes
5 recipes
Page 1
Octopuses in Tomato Sauce
academiabarilla.it
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, octopus
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, chicken stock, squid, white wine, red onion, olive oil, tomato paste, arugula, bell pepper, garlic, white rice
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, clam, scallop, prawns, squid, short-cut pasta, white wine, cherry tomato, stock paste, basil, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, mussel, farro, celery, peppercorn, white wine, rosemary, carrot, bay leaf, onion, sugar, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, carrot, tomato paste, cinnamon, leek, thyme, onion, garlic