parsley, chile pepper, extra virgin olive oil, canned tomato & olive oil recipes
2 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, canned tomato, cod, celery, white wine, green olives, rosemary, arrowroot flour, capers, onion, garlic
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, chile pepper, canned tomato, chicken stock, squid, lemon, white wine, red onion, tomato paste, arugula, bell pepper, garlic, white rice