parsley, chile pepper, extra virgin olive oil, canned tomato & pecorino recipes
4 recipes
Page 1
Penne all'Arrabbiata
aseasyasapplepie.com
Ingredients: pecorino, extra virgin olive oil, parsley, chile pepper, canned tomato, short-cut pasta, garlic
Spicy Roman Penne all’Arrabbiata
thedailymeal.com
Ingredients: pecorino, extra virgin olive oil, parsley, chile pepper, canned tomato, short-cut pasta, garlic
Stuffed Calamari - Calamari Ripieni
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, parsley, chile pepper, canned tomato, squid, bread crumbs, spaghetti, egg, onion, garlic
Rigatoni with a spicy sausage sauce
delicious.com.au
Ingredients: pecorino, extra virgin olive oil, parsley, chile pepper, canned tomato, chicken stock, sweet italian sausage, rigatoni, white wine, fennel, oregano, sugar, garlic