parsley, chile pepper, extra virgin olive oil, canned tomato & red onion recipes
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Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: red onion, extra virgin olive oil, parsley, chile pepper, canned tomato, chicken stock, squid, lemon, white wine, olive oil, tomato paste, arugula, bell pepper, garlic, white rice