parsley, chile pepper, extra virgin olive oil, canned tomato & tomato paste recipes
4 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, tomato paste, chile pepper, canned tomato, chicken stock, squid, lemon, white wine, red onion, olive oil, arugula, bell pepper, garlic, white rice
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, parsley, tomato paste, chile pepper, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, cinnamon, leek, thyme, onion, garlic
Sausage Parmigiana Sandwich
yummly.com
Ingredients: extra virgin olive oil, parsley, tomato paste, chile pepper, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, butter, celery, basil, carrot, aioli sauce, tomato, oregano, thyme, onion, garlic
Sausage Parmigiana Sandwich
yummly.co.uk
Ingredients: extra virgin olive oil, parsley, tomato paste, chile pepper, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, butter, celery, basil, carrot, aioli sauce, tomato, oregano, thyme, onion, garlic