parsley, chile pepper, extra virgin olive oil, capers & farro recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: farro, extra virgin olive oil, parsley, capers, chile pepper, chicken stock, canned anchovy, bay leaf, chickpea, sage, arugula, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: farro, extra virgin olive oil, parsley, capers, chile pepper, cauliflower, red onion, fennel, red wine vinegar, carrot, artichoke, olive oil, garlic, canned chickpea, chili flake