parsley, chile pepper, extra virgin olive oil, carrot & capers recipes

2 recipes

Page 1

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: extra virgin olive oil, carrot, parsley, capers, chile pepper, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, olive oil, garlic, canned chickpea, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, carrot, parsley, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth