parsley, chile pepper, extra virgin olive oil, carrot & cinnamon recipes

3 recipes

Page 1

Autumn Vegetable Tagine with Lentils

food52.com

Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, chile pepper, cumin, red onion, acorn squash, olive oil, butternut squash, tomato, coriander powder, lentils, potato, sweet potato, garlic, caraway

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, tomato paste, leek, thyme, onion, canned tomato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, parsley, cinnamon, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne