parsley, chile pepper, extra virgin olive oil, chicken stock & crab recipes
2 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: chicken stock, crab, extra virgin olive oil, parsley, chile pepper, butter, lemon, fennel, polenta, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, crab, extra virgin olive oil, parsley, chile pepper, whole chicken, prawns, chorizo, flour, celery, red wine vinegar, rosemary, bay leaf, jalapeno, olive oil, tomato, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne