parsley, chile pepper, extra virgin olive oil, chicken stock & rack of lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, rack of lamb, extra virgin olive oil, parsley, chile pepper, boneless lamb, bread crumbs, parmesan, white wine, rosemary, polenta, sage, tomato, onion, garlic