parsley, chile pepper, extra virgin olive oil, chicken stock & saffron recipes

3 recipes

Page 1

Creamy Mussel Soup with Fiery Rouille

food.com

Ingredients: chicken stock, extra virgin olive oil, parsley, saffron, chile pepper, mussel, flour, bread, butter, cream, cumin, paprika, mayonnaise, tomato paste, tomato, onion, sugar, garlic, mixed herbs

Catalan Chicken Stew

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, parsley, saffron, chile pepper, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, carrot, bay leaf, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, parsley, saffron, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, turmeric, garlic, cayenne