18 recipes
Page 1
White bean-and-sumac salad
taste.co.za
Zhug ( MAKES about 1 cup )
eatwell.co.nz
Swordfish with a Spicy Fruity Salsa
sprinklesandsprouts.com
Slow-roast fennel and coriander pork belly with salsa verde
deliciousmagazine.co.uk
Pan-fried prawns with chickpeas and chermoula
goodfood.com.au
Roast cauliflower with chimichurri
taste.co.za
Grilled whole mackerel with ginger masala and onion salad
goodfood.com.au
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Tunisian brik
jamieoliver.com
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Pan-Fried Lamb Chops with Harissa
foodnetwork.com
Barramundi fish taco recipe
nine.com.au
Sizzling lamb chops scottadito
jamieoliver.com
Roast carrots with chickpea puree
eatwell.co.nz
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Orlando Bloom's lamb shank tagine
jamieoliver.com