parsley, chile pepper, extra virgin olive oil, cucumber & carrot recipes
2 recipes
Page 1
Smoked trout with crunchy vegetable salad and extra virgin olive oil
foodandhome.co.za
Ingredients: extra virgin olive oil, cucumber, carrot, parsley, chile pepper, smoked trout, celery, lemon, fennel, romaine
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: extra virgin olive oil, cucumber, carrot, parsley, chile pepper, rye bread, greek yogurt, lemon, radicchio, tahini, white wine vinegar, mayonnaise, radish, chickpea, beetroot, tomato, onion, sugar, garlic