parsley, chile pepper, extra virgin olive oil, cumin & carrot recipes

4 recipes

Page 1

Slow-Cooker Moroccan Turkey Stew

foodnetwork.com

Ingredients: cumin, extra virgin olive oil, carrot, parsley, chile pepper, turkey thigh, lemon, red onion, dried apricot, raisins, canned whole tomato, allspice, butternut squash, cilantro, garlic, canned chickpea

Autumn Vegetable Tagine with Lentils

food52.com

Ingredients: cumin, extra virgin olive oil, carrot, parsley, chile pepper, red onion, acorn squash, olive oil, butternut squash, cinnamon, tomato, coriander powder, lentils, potato, sweet potato, garlic, caraway

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: cumin, extra virgin olive oil, carrot, parsley, chile pepper, hazelnut, yogurt, lemon, sesame seed, coriander, tahini, bay leaf, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, extra virgin olive oil, carrot, parsley, chile pepper, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne