parsley, chile pepper, extra virgin olive oil, egg & ricotta recipes
3 recipes
Page 1
HOMEMADE BLACK SPAGHETTI WITH SEA URCHINS, RICOTTA CHEESE AND CUTTLEFISH
chefspencil.com
Ingredients: ricotta, extra virgin olive oil, egg, parsley, chile pepper, cuttlefish, sea urchin, squid ink, fish stock, durum flour, capers, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, extra virgin olive oil, egg, parsley, chile pepper, ground beef, ground pork, parmesan, spaghetti, milk, soy sauce, panko, lemon, white miso, canned whole tomato, bay leaf, tomato paste, fennel seed, star anise, garlic, nutmeg
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: ricotta, extra virgin olive oil, egg, parsley, chile pepper, paccheri, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, carrot, peas, cornstarch, thyme, asparagus, potato