parsley, chile pepper, extra virgin olive oil, lemon, garlic & black olives recipes
6 recipes
Page 1
Mozzarella With Crazy Gremolata
nigella.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, chile pepper, garlic, fresh mozzarella
Tiger prawns with an olive salsa and NZ's No.1 cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, parsley, black olives, chile pepper, garlic, prawns, manchego
Acqua Pazza (Fish in Crazy Water)
sidechef.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, chile pepper, garlic, sea bream, white wine, cherry tomato, fennel, capers
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: lemon, extra virgin olive oil, parsley, black olives, chile pepper, garlic, canned anchovy, cashew, parmesan, red onion, green olives, red wine vinegar, broccoli, white pepper, scallion, nutmeg
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, chile pepper, garlic, sea bass, almond, bread, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, bell pepper, thyme, ancho chile peppers, canola oil, sherry vinegar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, parsley, black olives, chile pepper, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, green cardamom, turmeric, cayenne