parsley, chile pepper, extra virgin olive oil, lemon, garlic & nutmeg recipes
6 recipes
Page 1
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, garlic, nutmeg, salmon, parmesan, ricotta, lasagna, milk, kale, chive, white pepper, leek, baby greens
Chicken milanesas
food24.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, garlic, nutmeg, chicken breast, bread crumbs, parmesan, flour, red onion, egg, tomato, cilantro, mango, lime
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, garlic, nutmeg, canned anchovy, cashew, parmesan, red onion, green olives, red wine vinegar, broccoli, white pepper, black olives, scallion
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, garlic, nutmeg, chicken stock, beef steak, butter, orzo, feta, shallot, long-grain white rice, tomato, oregano, spinach, onion
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, garlic, nutmeg, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, white miso, canned whole tomato, bay leaf, egg, tomato paste, fennel seed, star anise
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, chile pepper, garlic, nutmeg, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, fennel, romaine, tahini, fresh mint, butternut squash, bell pepper, pomegranate, giardiniera